Foodtech investors getting their hands dirty… 

What do you get when you invite VC colleagues that all invest in high-tech fermentation, but never actually fermented themselves? A table full of enthusiastic foodtech investors getting their hands dirty… 🤗

During the event our colleague Tijl Hoefnagels introduced our guest to the hero of our fermentation story: Lactobacillus. He also shared his fermentation and drawing skills ✏️

A big shout out to Eva Anna Everloo en Thomas van den Boezem van PeakBridge VC, Arnout Dijkhuizen van Astanor Ventures, Maarten Goossens van Anterra Capital, Silla Scheepens van Future Food Fund, Daan Wilms Van Kersbergen van The Yield Lab, Caaj Greebe van Innovation Industries, Florentine Fokma (Fockema Andreae) van SHIFT Invest, Delphine de Brogniez van Yara Growth Ventures, Maarten Van Dam van Pymwymic, Reynier Arendsen de Wolff en Bor Boer van Convent Capital, Daniëlla Vellinga en Pieter van der Meche van Rabo Food & Agri Innovation Fund, Joost Matthijssen en Maarten-Yan Wierenga van Nutreco, Gijs Engelen van Goeie Grutten Impact Fonds, Roderick Kasteel van Knop Ventures en Katie Brokmann van Triodos Investment Management for getting their hands dirty and sharing their personal experiences in the foodtech VC world.